I have inherited a collection of my Grandmother’s recipes. This recipe was in her collection and at first when I saw “potato chip” cookies, it didn’t sound very good but actually they are absolutely delicious. I recommend this recipe for someone who loves the salty/sweet combo. One could also add some chocolate chips if so desired. But just the way it is is delicious.
I made this for the first time in last week being that we have been in lock down with the Corona Virus Pandemic, I am baking up a storm and plan on doing more if possible. My grandma had a lot of recipes she used and I have a goal to try out these new/old recipes and to share them with my readers. I hope you all enjoy.
Here is a poem that I found in one of her old cookbooks:
A smile, a touch, a clasp of hands,
A tender word or two ,
Can coax the sunshine from the clouds
And turn the skies to blue.
It’s not great gifts of wealth and fame,
That make our lives worthwhile,
But all the little kindnesses
That bring the biggest smile. J. Meier
Hope everyone reading this is okay with this whole corona virus thing. Stay safe and bake on.
Here is a link for some appliances that most Kitchens need to include KitchenAid mixer. I am an Amazon Affiliate and do stand to make a commission through the following links. Thank you!
Potato Chip Cookies
- Mixer or bowl with wooden spoon
- measuring cups, measuring spoons
- 1 Cup Butter room temperature
- 1 Cup Brown Sugar
- 1 Cup Granulated Sugar
- 2 eggs
- 1 tsp vanilla
- 2 Cup Flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup Chopped Nuts
- 2 Cup Crushed Potato chips
- Beat well the first 5 ingredients
- Add the flour a little bit at a time while mixing. Add Soda. Add salt. Beat Well
- Add chopped nuts. Add crushed potato chips
- roll into 1 inch balls and place on parchment lined cookie sheet 1 to 2 inches apart.
- Bake @ 350 degrees F. for 10 – 12 minutes. Cool on wire rack. Enjoy!