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Every now and then, I manage to pull just the right ingredients together to make a nice little dish for my family to enjoy.  I had a can of biscuits leftover from Christmas that I forgot about and was sitting in my fridge. 

I was a bit sick of the same ole biscuits with gravy or eggs and bacon.  I know, this is probably impossible to relate to…being sick of bacon?  Yes, I was.  I wanted something sweet.  So, I go onto Pinterest, my favorite site to browse when I have free time and found a recipe for sticky buns.  There are many variations of this recipe and there are so many recipes to choose from.  I found one in particular, but I added a little more butter and brown sugar and cinnamon and nutmeg.  I use nutmeg in a lot of my sweet dishes.  I just feel like that is the way it should be.  Some of my most popular recipes in my family is the ones that I just read and then come up with my own variation.  That, in my opinion, is why I love to cook.  Because, you can make any dish to your liking depending on the recipe. 

So, with this recipe I started by preheating the oven to 375 degrees F.  Spray a fluted pan with Pam or any cooking spray.  Measure out ½ cup of pancake syrup and 5 Tbsps’ of melted butter.  Combine those two ingredients. 

In a separate bowl add ½ Cup of brown sugar, 1 tsp of cinnamon and 1/8 tsp of nutmeg.  Whisk these dry ingredients together. 

Drizzle half the syrup mixture in the bottom of the fluted pan.  Add ½ of the brown sugar mixture.  Add walnuts or pecans or whatever you prefer. 

Layer the biscuits over the syrup/brown sugar/nut mixture in fluted pan.

Add the remaining syrup mixture, brown sugar mixture and nuts if desired. 

Bake at 375 degrees F or 350 degrees for nonstick darker pans for 15 to 20 minutes until golden brown. 

Enjoy!

Mama’s Sticky Buns

Turn those ordinary tube of biscuits into a delicious treat
Prep Time10 mins
Cook Time15 mins
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Biscuits, brown sugar, buttery gooey, sweet, treat

Equipment

  • Liquid Measuring cups, dry measuring cups, mixing bowls, whisk, stirring spoon

Ingredients

  • 1 Tube Pillsbury Grands Biscuits or 2 tubes of regular sized Pillsbury Biscuits
  • 1/2 Cup Brown Sugar
  • 1 tsp Ground Cinnomon
  • 1/8th tsp Ground Nutmeg
  • 1/2 Cup pancake syrup
  • 5 tbsp melted butter
  • 1/2 cup walnuts, or pecans, or almonds optional

Instructions

  • Start by preheating the oven to 375 degrees F.  Spray a fluted pan with Pam or any cooking
    spray.  Measure out ½ cup of pancake, syrup, and 5 Tbsps’ of melted butter. 
    Combine those two ingredients. 
    In a separate bowl
    add ½ Cup of brown sugar, 1 tsp of cinnamon and 1/8 tsp of nutmeg.  Whisk these dry ingredients together. 
    Drizzle half the
    syrup mixture in the bottom of the fluted pan. 
    Add ½ of the brown sugar mixture. 
    Add walnuts or pecans or whatever you prefer. 
    Layer the biscuits over
    the syrup/brown sugar/nut mixture in fluted pan. 
    Add the remaining
    syrup mixture, brown sugar mixture and nuts if desired. 
    Bake at 375 degrees F
    or 350 degrees for nonstick darker pans for 15 to 20 minutes or until golden
    brown. 
    Enjoy!






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